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JAPANESE COCKTAILS: Mixed Drinks with Sake, Shochu, Whisky, and More
Japan has a rich history in spirits and the country's expert mixologists have shown the world a deft hand at preparing delicious drinks. Today, this tradition is experiencing a renaissance in the form of classic cocktails that have become popular around the globe. Now, a new guide from Suntory, one of the world's leading wine and spirits companies, brings the country's exciting spirits story to life. Brimming with unexpected and exotic combinations, JAPANESE COCKTAILS by Yuri Kato showcases the sophistication, adventure and cosmopolitan sparkle of the nation's varied drinks.
Spirits industry expert and publisher of CocktailTimes.com, Kato explores Japan's cocktail heritage, collecting more than 60 recipes from classics to signature creations with a modern twist. Authentic recipes in chapters devoted to sake, shochu and Japanese whisky allow at home mixologists to re-create such favorites as Sake Eggnog, the Zentini, or the Echo Julep. Yuri's own original creations, are crafted in keeping with the spirit of Japanese cocktail culture and infused with other ingredients such as vodka, rum and tequila. New concoctions range from the Lady Godzilla and Melon Cream Soda, made with premium melon liqueur, to the fragrant and tart Yuzu Mojito and the Red Eye, made with Japanese beer.
"It is a privilege to share my love of Japanese culture and spirits with others," says Yuri. "JAPANESE COCKTAILS has been a wonderful experience and I hope that all connoisseurs of fine food and drink will find much to enjoy between its covers."
Teeming with interesting tidbits - including the history of Japan's distinctive spirits, tips on finding key ingredients and sidebars that cover topics ranging from cherry blossom season and Tokyo's fashion district to the Tokyo Dome and Japanese gardens - JAPANESE COCKTAILS offers a unique glimpse into contemporary Japanese culture. JAPANESE COCKTAILS is available wherever books are sold and from www.chroniclebooks.com.
Yuri Kato is a beverage alcohol consultant and has been a publisher of CocktailTimes.com for more than a decade. She frequently visits distilleries and judges cocktail competitions around the world. Yuri inherited her passion for the culinary arts from her mother and uncle, both chefs, who taught her about Japanese cuisine and spirits. Yuri was born in Yokohama, Japan and now lives in New York City and Denver.
One of the most admired and respected publishing companies in the U.S., Chronicle Books was founded in 1967 and over the years has developed a reputation for award-winning, innovative books. Recognized as one of the 50 best small companies to work for in the U.S. (and the only independent publisher to receive this award), the company continues to challenge conventional publishing wisdom, setting trends in both subject and format, maintaining a list that includes much admired illustrated books and gift products in design, art, architecture, photography, food, lifestyle, pop culture, and acclaimed children's titles. Chronicle Books' objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. For more information about Chronicle Books, visit www.chroniclebooks.com.
7 x 7 in; 96 pp ; 100 color and b/w photographs
Published in February, 2010
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